Pineapple Kush Bulk Feminized Hemp Seed


This cultivar offers dense bud structure with an eye-catching purple finish. With Pineapple Kush you can expect a lemony-pine aroma that is rounded out by woody notes.

Parentage: Sour Pineapple F3 x Suzy’s Gift

(Bubba Kush x Ringo’s Gift)

Key flower details

Sweet as a golden pineapple, Pineapple Kush delivers with large, dense buds. This new cultivar also delivers in the field, featuring thick apically dominant colas and lower secondaries that are nearly as thick, just as dense, and mature all at the same time. Pineapple Kush was developed in partnership with Infinite Tree.

Intense and sticky, the flower yields a complex and balanced profile of ripe tropical fruit. Expect frosty and dense inner colas that deliver full bags of A-grade flower. Large, uniform flower with a mix of greens and deep purples is eye-catching on the shelf.

  • Qualitatively and quantitatively intense 
  • Average terpene content:  2.1–3.4%
  • Average CBD content: 12.8–14.3%
  • CBD:THC ratio: 26–29:1 
  • Harvest last week of September at 42°N
Plant Structure Bushy with well-supported, heavy colas throughout
Bud Structure Dense pyramidal buds in wide contiguous colas 
Field Variation Consistent morphology with even mix of lime greens and purples, uniform in all other categories
Market Value $250–400/lb. of flower
“Pineapple Kush, a brand new line from our breeding partnership with Infinite Tree, is quickly stealing the show. The strong, stable parentage makes for a vigorous hybrid, and the flower is early and dense with a lively nose and striking structure.” – Mason Walker, East Fork Cultivars

Bred in partnership with Infinite Tree.

Planting Location Seed Depth Seed Spacing Type
Direct Sunlight 1” 4–5’ Annual
Hardiness Zones Germination Rate Days to Germinate
6A-10A 90% 2–3

Store seed in a cool, dry place. Best by 2025.

Exclusive seed from East Fork Hemp, LLC
Takilma, Oregon | AG-R1066276AHS
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East Fork Cultivars created and maintains rights to these genetics. Please consult our published license conditions if considering commercial use.

  1. Soak seed 8–24 hours in water in a cool location out of direct sunlight (do not leave seeds in water for longer than 24 hours).
  2. In a small pot or tray, pre-water the soil, being sure to check whether the soil is thoroughly saturated.
  3. Pour out soaked seeds onto a rag or paper towel in order to remove them from the water (keep the seed in the shade if outside).
  4. Make a divot in the soil with your finger about ½ to 1 inch deep. Put one seed per hole, approx. 4-5’ apart.
  5. Once all holes have a seed, cover them by pinching the topsoil around the hole, and water gently. Keep the soil moist until seedlings emerge. Be careful not to overwater.
  6. Ensure that the top 2 inches or so of the soil are dry between waterings. This will help ensure the seed and plant doesn’t experience rot.
  7. The plants are ready to transplant when the roots are protruding from the bottom of the pot (estimated 4–6 weeks).
  8. Dig a hole slightly larger than the pot, remove your plant from the pot, and place in the ground. Fill around the plant with soil, and press firmly. 
  9. Water thoroughly until the soil is saturated. Infrequent deep watering is better than frequent shallow watering. As flowers develop, avoid getting water into the buds as it can cause mold.
  10. I recommend trusting your green thumb intuitions: water as needed, and place in full sunlight.
  11. If you’re growing in the United States, and have started your plants around early or mid-May, having them planted outside after the last frost, then you should be prepared to harvest by October.
  12. And finally, to harvest, cut plants at base and hang upside down in a dry location until stems break when bent.

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The East Fork Difference

Our craft hemp is grown under the sun using regenerative methods, and hand-harvested by our fairly-paid team. We give back to our local communities, engage in policy work across Oregon and the United States, and support leading nonprofits working on social justice, equity, and sustainability in the hemp trade. And we’ve obtained the most rigorous hemp certifications available: USDA Organic and Sun+Earth Certified.

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